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Tuesday, December 01, 2015

Walking to Fromista

2009 - Spring
Click photos to enlarge
Leaving San Nicholas

We got behind this shepherd and his dog wouldn't let us pass

Walking along the canal was nice

A pretty Madonna inside the church

This was one of the best meals we had on the Camino that year. YUM!

At first, when we saw the pink pork, we worried. We've always been cautioned not to eat rare pork. Then I realized it wasn't rare. That's just the color of the meat. It was just delicious! The pigs graze on acorns, which makes the meat very sweet. A wonderful meal in Fromista.


Just a few photos from my next morning's walk in 2013:

The storks were busy feeding their young again this year

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