We're very excited. The olives are ready.
They've been out in the sun for about a week.
It's raining today, so a good day to bring them in
and get them jarred.
|On the Screen|
|Nice and sun dried|
We are keeping some on the counter for eating this next month.
The rest will be tossed with a teaspoon of olive oil, put into a jar, and stored in the fridge.
We have done a bit more research and decided that is what will work for us.
What could be better!?