Saturday, May 19, 2018

St John Pied de Port - 2018

Just arrived and time for lunch!

I saw many such signs on the doors indicating the lodgings were full, and felt lucky to have reservations!


Jenny had to decide between a neck job and this trip - so she is holding up the turkey neck behind her head. :::laughing::::





The salads were wonderful!  I had a salad with honey glazed goat cheese.  YUM!



After lunch we went to the Pilgrim Office to pick up our shells and register. Here are Jenny, Karen, and Linda. 






1 comment:

  1. I can feel the excitement and a little apprehension. At least that's what i felt both times. Have a Buen Camino!

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