Here I go...

Finding magic under the stars of the Camino Santiago de Compostela

Saturday, May 19, 2018

St John Pied de Port

Just arrived and time for lunch!
Jenny had to decide between a neck job and this trip so she is holding up the turkey neck behind her head. :::laughing::::

The salads were wonderful!  I had a salad with honey glazed goat cheese.  YUM!

After lunch we went to the Pilgrim Office to pick up our shells and register. Here are Jenny, Karen, and Linda. 

1 comment:

  1. I can feel the excitement and a little apprehension. At least that's what i felt both times. Have a Buen Camino!


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