Lunch begins at 1:30 and there is one thing on the menu: Veal Steak served with a hot stone on which you cook your own!
The menu comes with a great mixed salad, chips, bread, drink of your choice and coffee or dessert.
Additionally, you are given a salt cellar with rough salt and a garlic oil sauce with which to cook the meat.
All for 15 euros.
Postre: Tarta de queso!
Not to be missed!