2009 - Spring
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Leaving San Nicholas |
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We got behind this shepherd and his dog wouldn't let us pass |
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Walking along the canal was nice |
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A pretty Madonna inside the church |
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This was one of the best meals we had on the Camino that year. YUM! |
At first, when we saw the pink pork, we worried. We've always been cautioned not to eat rare pork. Then I realized it wasn't rare. That's just the color of the meat. It was just delicious! The pigs graze on acorns, which makes the meat very sweet. A wonderful meal in Fromista.
2013
Just a few photos from my next morning's walk in 2013:
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The storks were busy feeding their young again this year |
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