We're very excited. The olives are ready. They've been out in the sun for about a week. It's raining today, so a good day to bring them in and get them jarred. |
On the Screen |
Nice and sun dried |
We are keeping some on the counter for eating this next month.
The rest will be tossed with a teaspoon of olive oil, put into a jar, and stored in the fridge.
We have done a bit more research and decided that is what will work for us.
Free Olives!
What could be better!?
The olives came out beautiful!
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