Here I go...

One Adventure After Another!

Sunday, February 11, 2018

El Almuerzo! Lunch on the Camino Santiago

For me, el almuerzo (lunch) on the Camino
is almost always a picnic.
Simple and very inexpensive.
It's nice to know you'll have lunch
even if you can't find a bar on the road.
The following items will keep for days,
and are easy to carry in your backpack.
Pick and choose what suits your taste.

The first stop in any village for me is 
the Panaderia or Bakery.
The above sign is clear,
but remember, 
the panaderia is not always labeled.
Don't worry, though.
You´ll know it right away.
Follow your nose and eyes.
The wares are almost always displayed 
in the window.
Remember, 
they aren't always open all day.
When the bread is sold out,
the doors close to begin tomorrow's baking.

The bread in Spain is OOBER-delicious!
If you don't finish a loaf at lunch,
it makes a wonderful snack mid-meal.
You don't need a knife, 
just tear it off and dig in!
Because without preservatives 
it will harden quickly
once you break the crust,
you might keep it in that noisy plastic grocery sack 
you brought from home!
I love Spanish bread!
I cannot eat bread in the USA .
The wheat is sprayed with bromine
and the loaves are full of preservatives.

In Spain, the bread is baked fresh each day
from clean non-GMO wheat,
and I can eat all I want with no reaction.
Heaven!
You can often find organic bread.
The loaves will be labeled 
"panes ecológicos."
The label "ecológico" can be found 
on organic food of all types.

There many regional varieties of bread in Spain.
We'll cover specifics in another post.
But for today, just know you can go into the bakery
and point to whatever looks good.
I generally buy one or two small bollos 
(small round loafs),
Photo by Mese

 or one long loaf
for under 1 Euro.
A sidenote.

You will often see bags of bread
hanging on gates and doors 
as you walk through the villages.
More than once, I've watched in horror
as a pilgrim took what was thought of as a gift.
These are NOT FOR PILGRIMS!
People hang these little cloth bags out
and the baker delivers their daily bread into the bags.
PLEASE DO NOT TOUCH THEM.
 Buy your own!

Once you have bread,
keep your eyes open for a tienda.
Almost every village has a tiny market,
run out of someone's house.
There is no sign, no marking,
nothing to tell you 
what is going on in there,
except the occasional customer 
going in and out.
Look for a door which is open.
There will almost always be a fly curtain 
hanging in the doorway.
I can usually smell a tienda when passing,
like an old time grocery,
they just have a particular scent.

Once you establish it is a tienda,
and not someone's living room,
walk right in.
Inside, you'll find all sorts of goodies
to fill your mochila and your belly!

Following are some of the best backpacking foods 
I found along the Way.

We've already talked about eggs.
You can buy them by the each - and they're cheap.
If you're in an albergue with a kitchen,
you can boil them and cool them in the refrigerator,
and carry them with you next day.
Just be sure to label them in the fridge.
There is an unspoken rule that if it's 
in the fridge and unlabeled,
it's for any pilgrim who is hungry.
Most pilgrims will respect a sign that says,
'Please do not eat," or "Annie's eggs."

Next, I look for olives.
These are called aceitunas in Spain
and they come in cool little plastic bags.
They do not need to be refrigerated.
Some have pits and are labeled "con hueso" 
which means with pit/seed.
Others are labeled "sin hueso" 
which means without pit/seed.
 
Even others are stuffed 
with anything from garlic cloves 
to pimiento to anchovies.
They add a great deal of flavor, 
sliced or whole, to a bocadillo!
The next thing I look for 
is canned tuna.
Called "atun" in Spain, 
it comes in a nice little package 
of 3 small cans.
Each can is good for a sandwich 
large enough to feed 2 pilgrims
or one REALLY hungry pilgrim.
The package below tells me it is "en aceite de oliva" 
or "in olive oil."
You can also buy it in water,
but consider the olive oil for extra energy
when you're walking such distances.
Don't worry if you don't have a can opener.
They've made things easy for pilgrims 
along the Camino.
The tuna cans have a nice neat pop-top!
I don't bother mixing the tuna with anything.
I just spread chunks on the bread,
then pour a little of the oil over it 
and let the bread soak it up.
Wonderful!

You can also find these nice cans of filets.
I sometimes add roasted peppers 
to my sandwich.
These come canned and are VERY RICH
 so be careful.
But the flavor is amazing!
I've lunched on many bocadillos 
with nothing but pimientos (peppers),
olives, and cheese.
A can of these will last me a couple of days.
I just keep them in a ziplock bag
 or in the olive bag.
These are a great option f
or vegetarian sandwiches too!
If I feel like having meat on my sandwich,
there are many options in the tienda 
or mercado.
You will always see savory hams 
and chorizos hanging.
This is generally sold by weight,
so if you aren't sure how much to ask for,
just show the shopkeeper with your fingers.
I'll talk about meat in a future post.
The cheese in Spain is fantastic!
The milk is clean and non-GMO.
I suggest you try all the local varieties 
and I'll post on them another day.
But for now, grab some Manchego, 
one of my favorites,
which you'll find all along the Camino.
This savory sheep-milk cheese is always a treat!
If you don't have a knife 
to slice your cheese and tomatoes,
pick one up in the ferreteria (hardware store) 
down the road
or borrow one from a fellow pilgrim.
Try some of the tomates!
They´re farm fresh,
have not been gassed
and will blow your mind and tastbuds!
Lettuce is difficult to carry,
so unless I´m making dinner at the albergue,
I tend to pass it by.
But it is good for making your own 
ensalada in the albergue!
Just be sure to wash it good.
This is farming country.

Crackers and Cheese
or Crackers and Fish
always make a good picnic lunch.
There are many varieties of canned seafoods
 available along the Way.

The canned anchovies are especially good on saltines.
These mejillones (mussels) 
are in a really nice pickled sauce
and are very good on crackers or bread!
Other great picnic foods you might find 
in the tienda include frutas of all types.
Vegetarians will do well in the picnic area.
You might see something exotic 
that you haven't seen before.
Why not give it a try?
Sometimes I've found my favorite imported fruits
 in Spain at a much better price.
For instance, I might pay over $6 
for one cherimoya in the USA -
so it is a rare treat!
But on the Camino, 
I often found them for under 1 Euro!
If you've never eaten a cherimoya,
please try one.
Just cut it open, a
nd eat the fruit 
off the skin.
To me they taste like a mild combination 
of banana and pineapple.
You'll also find a large assortment 
of dried fruits and nuts.
Of course, you'll find a better variety
 in the larger city markets,
but even the small tiendas 
will carry an assortment.
There will be raisins, dates, 
figs, apricots, almonds,
sunflower and pumpkin seeds, and many others.
Buy them by the inexpensive bag
 and make up your own trail mix!
Just remember to drink the water
 your body needs to rehydrate the fruit.

Speaking of markets, 
if you come across a street market, take a look!
There are all sorts of goodies to be found there!
If your Spanish isn't good, just point to what you want.
You can bet it will be affordable.

Top off your picnic lunch with 
a VERY inexpensive bottle of local wine.
When I say inexpensive, 
I mean anywhere from 1 Euro to 3 Euros.
These are not always labeled; 
sometimes they're locally bottled.
But one thing is certain, 
they're always delicious!
Half a bottle before bedtime will help you sleep
through the roncadores (snorers) 
in the albergue!
If you don't want to carry glass, 
you can purchase wine and juice in little boxes.
These do not need refrigeration 
until they've been opened.
I've often carried both around for days, 
even opened, with no problems.
But I'm adventurous!
This boxed wine sells for 0,71 Euro 
which is just over $1.
It is delicious!

If you'd rather have juice, 
you'll find it for under 1 Euro for a box.
It also comes in bottles in the cold section.
.Well, that's about it.
These have been some of my favorite lunch options.
On thing is certain,
you will not go hungry on the Camino.
Shopping can be a real adventure!
If you are willing to shop for yourself
and to try new things,
I promise you'll leave the Camino an expert
in the fine art of "the picnic!"

and

 Love,
Annie

Monday, February 05, 2018

A Lot Like the Camino

I'm pleasantly surprised how the Camino has prepared me for this van dwelling experience in so many ways.

First of all, the space constraints.  Living for 3 months out of a backpack weighing only 16 pounds really made me realize how little we need to make us happy. I've skinned down to two pair of jeans, about 4 shirts, 7 pair of undies and socks and a couple of bras. I have one hoodie, one down jacket, and a merino hat and I'm pretty much decked out.  Every bit of clothing I brought fits into one and a half bins under my bed.  In one of those bins lives a box of tealights, my shower stuff, my Blue Fuel kit, and my laundry stuff.  I have a third half-sized bin with nothing but watercolor materials in it.

In addition to minimizing clothing needs, my food needs are simple. I've been carrying around the same 4 milk crates of food since Thanksgiving. I eat very little on the road and am losing weight steadily. Breakfast is usually yogurt with a bit of Ezekiel cereal and fruit. Yogurt will keep 4-5 days (at least) with no refrigeration, so I really don't need an ice chest at all. Much of time I use it for storage space.  I don't eat lunch often. I usually eat my main meal around 3 or 4 pm, and that could be a big salad, fruit and cheese, or tuna and crackers. If I am in a group, I may cook up a curry or stew, but usually it's quite a simple meal.

I get plenty of exercise, walking trails and seeing sights.

I sleep in my van on a great little bed, smaller than a twin sized, but comfie and warm.

I recently bought a porta potty for the van, so toileting is private and comfortable.

Showers are only once or twice a week. Between showers, I take sponge baths in my porcelain clad dishpan that belonged to my grandmother or clean up with unscented baby wipes.   So far, I haven't missed a daily shower.  I have a battery operated shower that I drop into a bucket of hot water and I can wash my hair and shower in 2 gallons of water!

Just like on the Camino, I meet people, hang out, leave them, then run into them again up the road.  In fact, I've met several people who have walked the Camino!

I'm walking again this year. I'll be heading home mid-April and fly into Madrid around May 15 to take two groups this year. I'm looking forward to being in Spain again. Each year, I say it's my last trip... but each year about this time, I'm feeling the itch to walk again.

Time for bed now - the sun is down and it's a late 7:30 pm!  LOL!
See you in the morning for coffee and to watch the sunrise!
Usually around 4 am !

Love,
Annie





Monday, October 16, 2017

Fires on the Camino!

For those who are walking the Camino now, I'm sure you have heard there are quite a number of active fires burning, especially on the stretch around Triacastela and Samos.

This was posted on the forum today:



Here is a real time NASA fire map:



Pilgrim Mark McIlroy posted this you tube video today:



The news I've heard is that an out-of-work fireman 
started many of these.
We've also heard rumors of a pilgrim flicking a cigarette
and starting the one near Samos.

If you hare headed that way, 
please check with locals before walking today.
The smoke is not healthy for breathing,
and getting caught in a forest fire
isn't my idea of adventure.

Take care pilgrims,
and Buen Camino!
Annie

Sunday, October 15, 2017

My Van Dwelling Winter - The Cost to Set Up

Someone on Facebook asked how much I was spending to get set up for my Winter Van Dwelling trip.  I've been selling extra books and items to pay for the new things I need. Here is what I've purchased, and I'm finished, I think:

Butane Stove $35

Butane 4 cans $5

Battery Shower $39

Pop Up Shower/Toilet Tent $39

Luggable Loo Seat $12

Stanley Thermos to cook in  $25

Aero Press Coffee Press  $24

Reflectix for my windows  $27

Shade Sox for back windows $19

and a couple of Tarp poles $22

That's it.
$247

Oh, yeah, and a Luci Light for $11:

So $258 total.

I will have no rent, no utilities to pay.
Gas will be minimal in my Mercury Tracer.
Food will be much less than cooking at home.

I'm pretty satisfied.
Annie



Friday, September 15, 2017

Warriors On The Way





“I unburdened a heavy load from my soul… I’d just taken the first step of a… spiritual journey that would change my life.” ~Martin Sheen~

PTSD is a terrible burden carried by many Combat Veterans - Help unburden a soul - Help put a Warrior on the Way.

Warriors on the Way is a Veterans Pilgrimage on the Camino de Santiago (Spain) designed to put those with PTSD on the Path to Healing.

Please go to their Facebook page for more information and message us to express interest in providing support or becoming a participant.

If you would like to share the appeal letter with another person or possibly a company that would may wish to be a corporate sponsor please message us so we can send you a PDF copy.


Warriors on the Way Facebook Page

Thursday, August 24, 2017

Tomatoes, Tomatoes everywhere!

My tomatoe plants are producing like crazy this year!

Here is today's haul.


They came with friends; rutabagas, beets, onions. cucumbers, and strawberries.


With my roommate gone for a month, 
it's a LOT of food for one person.
So I'm dehydrating the tomatoes today.

Here's a good start. Sprinkled with salt and garlic powder,
these make a wonderful winter snack!


When they're finished, tomorrow,
I'll pack them into jars like these.


Good in soups, sauces, or just to eat like candy!
Maybe I'll carry some on the Camino!

I love my garden!





Friday, August 11, 2017

Enjoying My Garden and Catching Up

I'm really enjoying this summer at home. My garden is producing lots of veggies and fruit. My chooks are laying regularly. Despite the heat wave, life is pretty good here on the homestead.

This is the haul from the garden today. I get this much every couple of days.
Today I made garlic dill pickles with my cukes.




My Pilgrims Helping Pilgrims group on Facebook now has over 260 members.
If you're planning a Camino and need some help,
there's a lot of great information there.

My May 2018 Camino group is nearly full. 
If you know anyone who would like to walk with us,
we have 3 spots left.
Right now it is an all-woman group,
though I'm willing to take men if they would like to join us.

Tomorrow I'm having a yard sale.
I keep trying to downsize.
I don't know WHERE all this stuff comes from!?
Seems like I shovel out 2 carts full
and 3 carts full sneak back in.

My youngest son is taking me to Disneyworld
for my 65th birthday,
which was August 2.
I'm really looking forward to that trip.
We'll spend 4 days there.

I'm still looking for one more ALTUS poncho
for one of my Anniewalkers ladies to use
on this next walk. 
If you have one for sale or to donate,
we would appreciate hearing about it.
I loan them out to my pilgrims
so they don't have to buy new ones.
It's just another way of upcycling.

I guess that's all as far as updates go.
Life is good!
Gotta go check the tomatoes
that are in the dehydrator.


Buen Camino!
Annie




Tuesday, August 01, 2017

Following the Pack on the Camino ... or Not - A Few Shortcuts







When walking the Camino Santiago, you don't always have to follow the pack.




The original "Camino" was the road and some walking trails. Over time, it has been re-routed to either bypass or go through specific villages. So by going "off" the Camino, you're really not committing any big sin. There are places where sometimes I wonder if the folks making the trail weren't laughing while rubbing their hands together and gleefully thinking of ways to make the pilgrim suffer! lol! In addition, many (most?) villages in Spain were built up on fortified hills, so it seems you are always climbing a hill at the end of the day when you're exhausted.

Here are a few of my favorite shortcuts. Please be sure to ALWAYS WALK FACING TRAFFIC when walking the road. :

Ciraqui: If you've never seen Ciraqui, then by all means, follow the Camino route. However, if this is a repeat Camino, or if you aren't up to climbing that hill, you can go around. Right before Ciraqui, you will begin seeing signs pointing off to the right for a restaurant. Take that trail. When you hit the main road, turn left and walk along the road. Soon you will see pilgrims coming down the other side of the big hill and crossing over a bridge above you. Keep to the road. You will eventually approach Lorca and join up with the others. But caution, here is another shortcut...

Lorca: As you approach Lorca, you will be walking on the N0111. The trail will turn off and begin down a very steep path DOWN DOWN DOWN. Ignore it. Stay on the road to Lorca. It's not busy. Not much traffic at all. Because when the Camino goes DOWN, it must then go UP, and those pilgrims are going to then be climbing UP a steep hill to Lorca, while you are taking the gentler path along the road.

Skipping Monjardin. There is an alternative route that takes you to the left of the main Camino. You can grab it after Irache. You will go under a concrete wash and on to Luquin, where shortly after, you will again join the Camino. Both routes are nice. I've done both. The only benefit I see to taking the alternative is missing the climb.

Leon to Virgen del Camino: This is an ugly stretch through the city and you can avoid it and get a head start by grabbing a bus to Virgen del Camino.I f you have a Brierley or other guide with a map of Leon in it, find the long straight street that leads to the Cathedral called Avenida Oroño. After it crosses the river, it becomes Avenida Palencia. When you are in Leon, you will know exactly what long straight street this is. Anyway, walk straight up that street and over the river. You will come to a dead end. The Renfe (train station) will be to your right and the bus depot to your left. Turn RIGHT at the dead end and go to the nearest bus stop. People will be standing there most likely, for their morning commute. When the bus stops, ask if it goes to Virgen del Camino (it does) and jump on. It's very inexpensive, less than a Euro last time I rode. Ride this bus through the ugly parts of the city and get off in Virgen del Camino, where you can have breakfast, then begin walking. SUGGESTION: Watch for San Froilan Church on the right. You can't miss it. It has these weird statues on the outside. See photo. When you reach that church, the Camino splits. Cross the street and take the LEFT way that goes to Vilar do Mazarife. The other way walks along the highway and isn't as nice.

Acebo to Molinaseca. This trail can be washed out and rough. If your feet or muscles are in bad shape, consider just walking the road.

Molinaseca to Ponferrada. This is another stretch that people think is not so great, and you can simply grab a morning bus on the other side of the village that will deposit you in Ponferrada 5 minutes later. Start walking again there.


There are others. As I think of them, I'll add them.  It's worth making notes in your map book so if you are hurt or unable to make the hills, you can take the shortcuts.  

Buen Camino!

Thursday, July 20, 2017

Taking Out Old Stains

I have 3 nice merino walking shirts from Hedrena in Australia.
One was a gift and 2 I purchased myself.
They are not inexpensive. - around $70 per shirt.

So you can imagine my shock when I found oil stains on my favorite one.
Old oil stains.
From food, apparently.

The shirt had already been washed and dried, and as you know, that is pretty much a death sentence when it comes to getting out a stain.

No longer.

I found this on the internet and will be forever grateful because I've used it many times.  Most recently, while unpacking after my winter in the desert, I found a piece of white Portuguese linen that I love, covered with oil stains from a bottle of essential oil that leaked.  It had turned yellow.  I thought I'd have to toss it, but instead tried this method and by golly, it worked!

It's easy.

Just mix equal parts of plain old hydrogen peroxide with dishwashing liquid.
I use DAWN.



Mix them up in a cup or bowl then apply liberally to the stain.

Let it sit overnight.

Then wash in COLD water.

If the stain is still there, do it again and let it soak longer.

Try it!
It works!


Tuesday, July 18, 2017

Mercado Santo Domingo en Pamplona

If you're staying in Pamplona in an albergue where you are allowed to cook, you don't want to miss the Mercado Santo Domingo!  There, you can find all sorts of wonderful things to eat, at very good prices! It's also a great photo opportunity!














That last photo is of Bacalao, salted cod fish.
It's PERFECT for carrying on the Camino because it does not have to be refrigerated.  However, you must know how to cook it.

Here is how I do it.
And EVERY time I do it,
it never fails to bring lots of pilgrims out of the woodwork
wondering what that great aroma is!
So you want to plan on feeding others!  

First, the cod is SALTED, so if at home,
I would soak it in water several hours.
However, on the Camino,
I don't have that kind of time.
So I cover it in cold water when I arrive at the albergue,
and let it sit while I get my shower.
Then I cover it in water in a pan,
bring it to a boil, 
and then change the water.
I do this 2 or 3 times,
shredding it as I go.
(Get boneless pieces if possible)
I do this a few times until when I taste the fish
it isn't too salty.

Now, put some olive oil or butter in a skillet.
Add a chopped onion and about 2 cloves of garlic, minced,
and gently fry them until they're clear.
Now add a chopped tomato (or 2) and a chopped bell pepper,
red preferably but it really doesn't matter.
Cook this down into a sauce - maybe 15 - 20 minutes.
Then add your fish and cover it with the sauce.
Let it simmer a while.

Do not season - there will be enough salt in the bacalau.

Serve over rice with some crusty bread.
Add a nice bottle of wine.

OH.
MY.
GOSH!
It is sooooo good!

And well worth the trouble.