Today I lit up my Kelly Kettle for the first time. Here are some photos showing you what happened. It was a VERY windy day. The wind was really whipping around and I didn't choose the best place to do this. It took about 7 minutes for the water to boil.
At any rate, this worked GREAT and what a simple way to boil water or cook with nothing but a few sticks I picked up off the ground. It did make a lot of black smoke but that's probably because I used junky bark and leaves. This will be a great addition to my van. Also, if I were going to camp on a Camino route, I'd think about buying the smallest, most lightweight version and carrying it along so I could cook and make hot water safely.
My shiny new kettle
Be sure the whistle is pointing DOWN so you don't get a steam burn.
I just built a small fire in the pan using leaves, sticks, and paper I found on the ground. It really was a dirty fire and burned some nasty black smoke. I'll be more cautious what I use next time, but I'm learning.
I had some fat wood so I splintered a small piece to get the fire started.
It was incredibly windy, but the fire took off easily as it was contained in the pan.
I found a piece of 1x4 and splintered it.
This may be what was so smoky.
Fatwood. You can buy this and all you need
is a tiny piece to get the fire started.
You can also forage it if you're in the forest.
A piece of fatwood being split
I lit the fire.
It lit very easily.
Once it had just started to burn, I set the kettle on top.
It immediately took off and was roaring.
This is, after all, nothing more than a miniature rocket stove!
I took video but for some reason, it won't upload.
Once the kettle whistled, the water was boiling.
It took about 7 minutes from start to finish.
I think with practice I can get this down to 3-4 minutes.
All in all, I feel this was a purchase that was worth the cash.
I'm looking forward to using it in the wild
or in emergency situations where I need to boil water for safety
or for convenience when the power is out.
Now to get Joe to build the kitchen in the back . . .
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