We drove to the coast on Friday. Joe spent a couple of hours working on his lot, then we went to what used to be Gino's and ate fried oysters for my birthday.
On the way home, we stopped and bought 3 nice Albacore Tuna off the boats at Newport.
I spent the last two days canning tuna. I ended up with 41 half-pints, over $410 worth of tuna for around $190. MY tuna has only tuna and salt in the jars, I'm pretty happy. No weird chemicals I can't pronounce.
THIS tuna is $10/can.
The bad news was the house smelled like fish - STRONG fish - even though I did the actual canning outside. I finally got it all cleaned up and put away this morning, and Joe put a fan in the kitchen to blow out as much of the smell as we could.
Today I canned a couple of quarts of dill pickles.
The rest of the day is my day off. I'm going to sit in front of the television and vegetate.
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